This post is sponsored by Cacique®. All opinions are my own. 


I use summer produce as much as I can this time of year and building a Taco Party around these fresh flavors and Cacique Queso Fresco is a delicious combination especially when we're hanging out in the backyard on the weekends.  


Cacique Queso Fresco is also the perfect finishing touch on summer squash, tomatoes, avocados, etc. I love to grill my veggies to bring out their sweetness and to add some smokiness and flavor as well. 


It’s so easy, just gather your favorite summer veggies and a package of Cacique Queso Fresco for topping, it adds a delicious freshness and creaminess with just a touch of salt to the tacos.  


10 oz Cacique® Queso Fresco crumbled 

4 corn tortillas (street taco size) 

1 summer squash, grilled and diced 

1 pint cherry tomatoes cut in half 

3 medium avocados sliced 

1/2 medium white onion diced 

10 sprigs cilantro finely chopped 

4 radishes thinly sliced 

2 jalapeños thinly sliced 


Preheat oven 350ºF degrees  

Heat tortillas on cookie sheet until warmed. Remove from oven and cover with a cloth towel. 

Prep and arrange your Cacique Queso Fresco and vegetables on a board or plate.  Assemble your tacos and enjoy. Serving for 4. 

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Check out the Cacique website to learn more and find out where to buy all of their delicious, authentic products.